P36 / Secondary Packaging and End of Line

Labeling System

The labeling system applies precision identification, branding, and regulatory information onto beverage containers, supporting OPP hot-melt roll-fed labeling, heat shrink sleeve application, and self-adhesive labeling formats.

Scope of Application

The application scope encompasses PET bottles, glass bottles, and other round or shaped containers verified through sample testing.

Process Path

Labeling System

Process route — Labeling System.

The process path sequences from container spacing through container positioning, label feeding, cutting/peeling/sleeving, application or thermal shrinking, to finished container discharge.

System Design and Operating Logic

The labeling system integrates container positioning, web handling, label forming, and application into a continuous process. Typical projects cover OPP hot-melt wrap-around labeling and heat shrink sleeve application, incorporating web tension control, guiding, feeding, cutting, gluing, missing-label detection, and break detection. OPP labelers feed roll film with constant tension and guiding, cutting labels and applying hot-melt glue to leading and trailing edges before wrapping containers. Sleeve labelers cut tubular labels, apply them to designated positions, and shrink them via steam or hot-air tunnels. Laser coding operates as an adjacent identification station triggered by container or package sensors.

Key Design Details

Design ObjectTechnical Description
Container SpacingEstablishing stable single-container pitch and labeling baselines to reduce line fluctuations.
Web HandlingReel supply, constant tension, and guiding mechanisms controlling label skew and tension.
Feeding and CuttingServo label feeding synchronized with bottle flow, with cutting or peeling units delivering individual labels.
Gluing and ApplicationOPP application applying glue to leading/trailing edges with temperature, glue volume, and roller status control.
Sleeving and ShrinkingSleeve placement combined with steam or hot-air tunnel temperature distribution determining exterior appearance.
Inspection InterlocksNo-bottle no-label, low-reel, break, missing-label, and position error alarms or stops.
Laser CodingCoding trigger, recipe management, focal distance, and line speed matching material requirements.

Main Components and Functions

ComponentFunction
Container Spacing and Positioning UnitsEstablish stable pitch and labeling baselines.
Label Supply and Tension MechanismsContinuously feed roll stock and control skew.
Labeling Application MechanismsExecute sleeve, hot-melt, or self-adhesive transfer.
Shrinking or Press-On UnitsEnsure stable adhesion to container contours.
Detection and Ejection UnitsIdentify missing labels, breaks, and positional defects.

Operation and Control

Operation and control encompass missing-bottle and label feeding interlocks, label tension and guiding control, break, missing-label, and low-reel detection, container positioning and coding triggers, and controlled labeling stoppage during downstream congestion.

Cleaning and Maintenance

Before labeling and coding, the bottle surface condition is coordinated with the upstream drying or temperature-treatment route. Cleaning and maintenance cover the project-defined label feeding, cutting, gluing, application, detection and coding components.

Engineering Interfaces

Engineering interfaces connect air-drying equipment, label and adhesive supply, coding or vision inspection systems, and the packaging conveyor.

Project Definition Inputs

Input ParameterDescription
Container SpecificationsMaterial, dimensions, shape, and positioning features.
Label ParametersMaterial, dimensions, layout format, and roll core specs.
Speed & AccuracyTarget line speed, placement accuracy tolerance, and surface temperature.

Options

Optional configurations include OPP hot-melt wrap-around, heat shrink sleeve, or self-adhesive labeling, dual-reel turrets, automatic/manual reel change, low-reel alarms, CO2 laser coding, and bottle surface condition inspection.

Project Reference

Project reference only — not a standard specification.

Project DescriptionConfiguration / ParameterUse Boundary
10,000 BPH, 300 mL PET Water LineOPP hot-melt labeler model NC-OL-1, 8,000–12,000 BPH capacity rangeProject Configuration
10,000 BPH, 330 mL PET CSD LineOPP labeler featuring 15 bottle stars, 1 labeling station, roller gluing, single wrap-around labelProject Equipment Table
10,000 BPH, 330 mL PET CSD LineLabel thickness 0.04–0.05 mmProject Verification
5,000 BPH, 500 mL PET Hot-Fill LineProcess sequence including drying, sleeving, laser coding, and film wrappingProject Flow
10,000 BPH, 300 mL PET Water LineOPP wrap-around range 8,000–12,000 BPH, bottle diameter 40–90 mm, label height 40–140 mmProject Equipment Range
10,000 BPH, 300 mL PET Water LineLabel materials OPP/BOPP/paper, thickness 0.035–0.05 mmProject Equipment Range
5,000 BPH, 500 mL PET Juice Hot-Fill LineSleeve labeling capacity 250 BPM, bottle diameter 25–125 mm, label length 30–250 mmProject Equipment Range
5,000 BPH, 500 mL PET Juice Hot-Fill LineSleeve materials PVC/PET/OPS, thickness 0.03–0.13 mmProject Equipment Range
10,000 BPH, 330 mL PET CSD LineOPP wrap-around unit SPCTTB.18800, sample round bottle capacity 18,800 BPHProject Equipment Record
48,000 BPH, 330 mL PET CSD LineTwo OPP wrap-around units SPCTTB.28800, single unit capacity 28,800 BPHCombined capacity subject to stream division and line speed verification

Frequently Asked Questions

Q: Why must bottles be dried prior to entering the labeling station?

A: Surface moisture on bottles interferes with glue transfer, label positioning, and laser coding quality, making upstream thermal conditioning and air-drying essential.

Q: What is the difference between OPP wrap-around labeling and shrink sleeve labeling?

A: OPP labeling applies wrap-around film labels using hot-melt glue for cylindrical containers, whereas shrink sleeve labeling applies tubular film that shrinks to fit contoured container bodies via thermal tunnels.

Call to Action

Consult our packaging engineering team to select the optimal labeling technology and machine configuration for your brand presentation requirements.