Product family

Pretreatment and Process Systems

Prepare water and beverage products with treatment, blending, cleaning and carbonation systems selected around the liquid, recipe and hygienic boundary.

Product family

Water Treatment System

The Water Treatment System is engineered to transform raw water, formulation ingredients, and process utilities into high-purity water meeting strict bottling and processing requirements, while establishing integrated cleaning and sanitation auxiliary loops. Rather than relying on a fixed equipment list, the system architecture is dynamically determined by raw water analysis, target water quality profiles, and peak production flow rates to establish tailored multi-stage filtration, membrane separation, terminal treatment, and storage buffering solutions.

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Product family

Beverage Processing and Blending System

The Beverage Processing and Blending System converts process water, liquid sugars, concentrates, and auxiliary ingredients into homogeneous finished product materials ready for filling. Integrating thermal preparation, dissolution or emulsification, batching, filtration, homogenization, continuous thermal treatment, cooling, and buffer supply units, the system architecture accommodates diverse juice, tea, functional, and protein-based liquid beverage formulations.

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Product family

CIP Cleaning System

The Clean-In-Place (CIP) Cleaning System circulates water, caustic solutions, acid solutions, and other cleaning media through tanks, piping, pumps, valves, heat exchangers, and filling circuits along established pathways without requiring the dismantling of primary process equipment, restoring internal product-contact surfaces to a clean state.

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Product family

COP / SOP System

Within aseptic or ultra-clean bottling installations, COP and SOP are utilized for the cleaning and sanitization or sterilization of isolator chambers and open equipment surfaces, while CIP and SIP manage closed product-contact circuits. These methods constitute an integrated equipment hygiene treatment framework, but their operational scopes and programs are mutually exclusive.

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Product family

Carbonated Beverage Mixing and Carbonation System

The Carbonated Beverage Mixing and Carbonation System continuously proportions treated water and sugar syrups or base concentrates, removes dissolved gases via vacuum degassing, cools the mixture, and injects precise volumes of carbon dioxide (CO2) to establish product conditions suitable for isobaric filling. The system maintains rigorous control across flow ratios, temperatures, pressures, and buffer liquid levels.

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